MasterChef Junior Season 6, Image Courtesy of FOX
In the MasterChef Junior episode entitled “Crackin’ Under Pressure/Junior Edition” five of the young chefs leave the kitchen for good. During the first hour of the two part episode the chefs cook Eggs Benedict in the team challenge and an egg yolk ravioli in the pressure test. The packed two hour episode includes a team task, two melt downs, two eliminations and a canned mystery box challenge.
Cracking the Top 10
In the first challenge of the night, the chefs are split into teams of four which are determined by the color of the egg goop the contestants smash on their heads. With safety from elimination on the line the teams are asked to make eggs Benedict. The team that makes….